#12beersofxmas day 4ish – De Struise Pannepot


Long since held in wide acclaim, highly regarded on ratebeer and yet its long since eluded me.  Had a few folk telling me they rate it higher than a Rochefort 10. Now hold your horses there squire….

Truth is this is a stunning beer.  Feels very authentic and loaded with pedigree. The aroma is dark fruits and top quality brandy.

The beers dark deep brown like a glass full of sultanas, zero head to speak of.

First taste is those dark fruits. The beer has a good body and slightly thicker mouthfeel. I kinda perceive better quality beers to have more body, or at least I’ve been disappointed in the past by a beer simply because of its mouthfeel. Which sounds very prejudicial but hey ho!

The flavours in this are juicy and bold, balanced and well pitched. Those dark fruits are indeed soaked in brandy. It’s all kinda sultanas, raisins, figs and almonds. This feels very Christmas, Santa in a glass, mine pie accompanying splendour!

Another lovely beer, #12beersofxmas going very very well!







#12beersofxmas day 3ish Hawksheadbrewery Cider Brandy Barrel aged Oat Wine


OK firstly an apology, this is yesterday’s beer supped today.  ‘Twas my works Christmas do last night and after a few too many Jakeheads I wasn’t in any position to fairly evaluate a complex beer like this!

So here I am! I’ve heard a lot of people talking about this beer. Not overly hyped but seems a slow burner. There are a great many folk who have gotten in touch since I posted my line up to say that this is a stonking beer. I cannae wait to crack it!

Bottle opens to very little drama. Pours quite calm, not looking too lively. Settles with no head to speak of, looking like a glass full of golden marmalade.

Aroma is very smooth, the ciders there but it’s not sweet or overly dry, smells well balanced and enticing.

First taste is good. The oat wine base gives a good body to it. It’s very smooth. The cider apples are prominent, the brandy is the spike of alcohol to remind you this is a beer.  A beer standing at 9% no less.

Man this is smooth. There’s a lovely mouth coating quality yet it’s not syrupy. It’s big, bold but feels decadent. Why don’t other try this style?! I want to try more beers as good as this!!

Theres a hint of sweetness beneath all the noise. Almost toffee apple esq.  This would work so well with apple crumble. But it’s the custard that would compliment it best. Mmmmm custard…..

Tremendous work folks!

#12beersofxmas day 2 Buxton/Omnipollo Rocky Road Ice Cream


Let’s face it, if anyone had said to me 5 years ago that I’d be sat here drinking rocky road ice cream flavoured beer Id have called them crazy. Yet here I am.

A collab between Omnipollo, Omni meaning ‘one’, pollo meaning ‘goal to make the best, most bonkers beer on the planet’. Sorry what? Is my google translate playing up again?  That’s what that name translates to me anyway.

Married with Buxton, now Buxton continuously bring out consistently amazing beers. Seriously, tell me one of their beers which isn’t amazing. There you go, you can’t.

So putting the two together can only bring great things. Yellow Belly has already proven their quality in collaborating. I’ve had the original vanilla ice cream pale a couple of times and it’s genuinely amazing on keg. I was a little less fussed on the bottles but I guess part of the ice creaminess is the mouthfeel which I didn’t feel had the same quality from the bottle.

Enough about that though, this is a different beast. Aroma is boozy marshmallows, sweet and almost sickly.  But then on first taste the flavours are more balanced.  It’s sweet, oh yes it sweet but then so would a slice of rocky road be! The marshmallow flavours are there, there’s an abundance of chocolate too. Creamy dairy milk not cheap cooking chocolate.  Ooo yes I likey!



#12beersofxmas Day 1 – Hardknott Rhetoric edition 4.1


Here’s a beer that I’ve been very interested to try.  Hardknott are a very good brewery, often forgotten about.  I think what’s drawn me to them over the years are the very open and honest blogs from @hardknottdave giving some fascinating background to the beers that I’m drinking.  That goes a long way for me.

So to the beer.  On cracking the cap, very little ‘pfft’…. on pour, it’s clearly thick, using a spoon to scrape the beer out the bottle!

Oh my that smells good. Incredible chocolate aroma with booze soaked dried juicy sultanas and raisins enticing me to take a sip.

Oh and that first sip doesn’t disappoint. It’s everything the pour and aroma hinted at, but more so!  I’m in a crushed velvet suit, smooth on my skin, toasty warm and cosy. It’s got me planted on the sofa, heart warming glow, feeling all festive and full of Christmas spirit. Tonight would have been a good night for a charitable door knock (thankfully there have been none).

The beer is complex. This has been in the shed for months so is served quite cold which made the lovely initial chocolate flavours prominent. Now that it’s warming there’s more edge to it.  Chocolate and juicy raisins remain in the flavour but the beer warming gives more bitterness to the chocolate, it feels earthy and rounded.

The boozy edge grows too. Proud and unashamed. Fine by me, this isn’t an easy sessionable beer, it’s a full body deep tissue massage, leaving me feeling challenged and energised as a result. You take your time with a beer like this.  Savoured!

Cant wait for tomorrow’s beer now!!!!




Stags and the art of the train beer

What is it about trains?  A couple of years ago through some very random circumstances I found myself having to travel up to the Isle of Skye at a days notice.  Now a journey of that magnitude needs careful consideration!  I looked at all sorts of options to cover the ground, but in the end decided the best option was to get a train to Edinburgh, another train to Inverness and a final train all the way to the lovely little village of Kyle of Lockalsh which is a gateway to the Isle of Skye.

Now the whole journey took well over 8 hours, but any of you who’ve travelled north or Newcastle on the train, you’ll know that its one of the prettiest train routes you’ll ever see.  First part was motoring past the Northumberland coastline taking in Lindisfarne, the colourful houses in Alnmouth, Bamburgh castle and the many stunning golden beaches in between.  Granted it was February when I made the journey so it was bloomin’ cold outside, but on a nice warm train, on a crisp sunny winters day, believe me, this journey was a delight.

I left Newcastle at about 8 o’clock in the morning, reached Edinburgh by half nine, was in Inverness at lunchtime and finally reached Kyle of Lochalsh by mid afternoon.

I find train travel very relaxing.  OK so it’s not always relaxing.  If you have to rely on it and the service lets you down then I can well understand that stress levels rocket!  But in the main my train journeys are pretty dependable and sporadic enough to not be consistently expecting them to be on time!

But on this particular journey, I had a 20 minute change between trains in Inverness, and given the time I figured I’d nip out and grab some lunch to eat on the remainder of the journey.  Train stations being train stations, there was an M&S very handy.  So I grabbed a few edibles to pick at, and scooped up a couple of bottles of M&S beer.  This was in the days when they only sold their own stuff, so I got two from the single hop range, including their derivative of Oakham Citra. 

That final stretch of the journey was the very epitome of what a train beer is all about.  As the almost empty two carriage train meandered through the highland countryside, along the edge of lochs, passing stunning heather patches and rolling moorland, we came upon a section with an open hillside no more than 500m away, the train slowed to stop at a small simple station platform and in the distance a stunningly regal stag stood up, looked at the train, sniffed the air and then got back to eating the foliage.

Throughout all this, I sat with my train picnic, a pork pie, scotch egg, some cheese, crackers, chutney and a packet of crisps, and I supped my way through a few beers. Loving the moments, loving the view and loving the enjoyment that the beer brought to enhance that journey.  Now I know there are better beers, and I’m pretty sure there are better trains, but for me that journey was majestic!  I imagine it was those wonderful citra hops that the stag was sniffing out!

img_4629And that’s what I seek in a train beer.  The good thing with train travel is that you don’t have actions to take, you simply climb aboard and relax.  And I think that aim to relax for many people is enhanced by a good train beer.  It can’t be any coincidence (ok maybe it is) that Marks & Spencer have become a train beer provider of choice, if it was a deliberate business plan (I know the food supply was and maybe the beer supply has piggy backed on that, but hey ho, indulge me a little), but having a broader range of beers available in train stations has been a real boost to the train beer community!

The availability of cans helps.  I was always conscious that the image of cracking open a bottle when sat alone on the train looks like you mean business with your drinking.  Cans nit so much, mainly because a can appears more suited to travelling, it opens with its own mechanism for starters, you don’t need an additional opener.  Obviously there’s a weight issue too, no not what the calories will add to your waistline, I mean carrying cans is far lighter than carrying bottles ergo much more suited to travel with.

img_4628But above all else, I often feel a tinge of guilty pleasure to a train beer.  For me it still feels like a recent phenomenon and I always imagine those around me would be surprised if they knew what I was drinking.  I say that because I am happy to carry any beer as a train beer.  One of my favourite was after a stressful 24 hours working in Edinburgh, I found a bottle of Brewdog Born to Die which was delicious, but swigging from a big bomber on a busy train felt abit odd!  Another example was when I had Cloudwater DIPA’s (believe it was versions 6&7), on a train so packed that I had my case on the floor between my legs and literally had no space what so ever.  It didn’t stop me cracking them open, I even took a tulip glass to make the most of them.  Again, the traveller in the seat beside me was abit taken aback by it but for me, it was a tremendous use of my time!

I would encourage you to welcome train beers.  However, I have been on the early train to Leeds on a workday, full of suited commuters and had a suited man sit next to me with an accompanying aged sweat aroma (*shudders*), who proceeded to crack open a can of Carling for the journey, at 7 o’clock in the morning.  Obviously this kind of train beer is associated with bigger problems and I quote it as an extreme, but I did imagine that some people’s judgement of me swigging from a big bomber bottle of Born to Die, will be tainted in a similar way to how I felt about seeing this gentleman and his Carling. 

img_4630Maybe its that acting against convention that adds to the appeal.  I often wonder how many people in the carriage around me recognise the beers that I’m drinking.  My instinct is none of them, which makes it feel all the more like it’s my little secret.  If they only knew how good this beer was, but all they will see is a man drinking beer and assume the same level as that man with his can of Carling.

That said, I think if you acted based on the potential judgement of others you’d barely do a thing.  Life’s not about doing the things people won’t react to, it’s about the experiences you give yourself.  And that Citra in the highlands with that regal stag is one of the greatest beers I’ve ever had.


There’s little in the world without those around us and Im sure a great many of you know or have known someone who was battling cancer. I think its one of the most feared words. As a youngster I was aware of it, but didn’t really appreciate what it meant, the media would often refer to negative issues as being ‘a cancer on society’. I fully understood that it was a negative thing but didn’t realise just how negative. Im now at an age where I do understand. Ive seen the physically exhausting battles that people go through to try and fight it, Ive seen the cruel aftermath that it can leave on a family when one of their own is taken from them, Ive seen the life changing impact which even a short and successful battle can have.

Im very much a people person. I cope with challenges in my life by gaining support from those around me. My life is enriched by the daily interactions with the people who make up the fabric that the tapestry of my life is played out on. For me, Im starting to see the people who have given me that support, are starting to be taken from us, with cancer being by far the most common reason.

There have been some brilliant scientific breakthroughs in recent years and in this country we have some of our best scientific minds dedicating their entire careers to battling cancer. Here in the North East we have within the Centre for Life some of the most focussed research going on anywhere across the globe. The work done within those four walls may one day prove to be the catalyst for humanity to battle back and overcome the odds.

But they need our support. Without funding these people cannot continue to push the boundaries of our knowledge.

This is a big beery week for me, I’ve got a lot of interesting things bubbling which will come together this week. But the pinnacle is building up to this coming Friday, which is #BigBeeryNight. Now this is in the main a twitter event. On the night there will be some spectacular packages made available for auction. And by auction I mean it’s going to be an on line bidding system, live on the night, via twitter, to the highest bidder the spoils! And when I say spectacular, in many instances we’re talking items which money simply cannot buy, bespoke pieces, brewery packages, world class beers. If you have any interest in beers, these are the prizes you want to be following. I would suggest that in beer terms, there is no greater auction anywhere in the world.

And what better way to raise money than to simply connect as a beer community. All we ask is that you sit down, crack open a beer or two and follow the action online. The idea of the night is to donate the value of the beer you’re drinking, so dig deep and enjoy a few beers and raise money for an incredible cause!

Full details are here: http://bigbeerynight.co.uk/

Filling the Indyman void.


Certainly the highlight of 2015 for me was the Saturday daytime session at Indyman. So many beery folk to talk to, so many great characters to trade stories with. It’s a place that really makes you feel at home. It’s credit to the friendliness of the industry and the consumers that the cold walls of the Victorian baths become a warm cosy place to be.

But there’s a sadness in me. As much I would love to be there, I simply can’t make it this year. And it’ll kill me to hear about everything going on there and hearing about all the amazing beers being consumed (will this year see a record number of double IPA’s I wonder?!).

The world has a habit of lifting you from low ebbs though. And my wife and I have determined that we’re gonna have a day out on Saturday anyway, and I while away on holiday last week I got a lil message from my favourite bottle shop. That message asked me if I would like to come along to the grand launch of their new tasting room!

Now this is a big deal for Coppers of Gosforth. If you’ve ever been in on a Friday evening or Saturday afternoon you’ll know the beer bunker can be a busy ol place! It’s such a cool place to hang out and chat beer with fellow enthusiasts. And the list of enthusiasts very much includes the staff. They’re all passionate about their beer and well informed too.

The overriding sense with Coppers though is that there is a community around it which they have developed. That’s what will make it a great place to go and hang out in. It’s very much the same embracing atmosphere that will make Indyman a fantastic event again this year.

For me though, I may not be going to Indyman but I feel as if in going to the next best thing.

Can’t wait to see the place!